All-Natural Grass-Finished Pork

We have pork in our freezers ready for your table and are growing four more that will be ready this fall. Customers have said that this is the best pork they have ever eaten.

Jonathan and Nathan faithfully feed, water, and care for these pigs for six months and before they are finally ready for the table! We know you will enjoy the fruits of their labor.

Click here for more details on half and whole pork orders.

Currently Available:
Some various cuts are in stock; call to see what is available. We are butchering pork in the spring and fall, so place an order in advance.

Prices:

Sausage	$4.21
Pork Chops	$5.39
Pork Roast	$5.65
Ham	$5.70
Bacon	$6.27
Neck Bones	$2.50
Ham Hock	$2.50
Whole - Half	$2.52

 

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