Bryant Family Farm | All-Natural Pork

We are talking orders for pigs that will be butchered this spring and fall. Some cuts are available in our freezers; call to see what is available.

Information:

We take our hogs to Winchester Meat Locker in Winchester, Kansas for butchering so you will pick it up from there when it is cut, wrapped and frozen.

Prices:

The butcher fee for a pig is $30.00 for whole and $15.00 for a half. Additionally, there is $.45 cent/lb processing fee for the hanging weight. In case you are not familiar with it, the hanging weight is after the animal is killed, skinned and had its head removed.

Our pigs average 250 lbs live weight, which is approximately 175 lbs. hanging weight so one half would be one half of the total hanging weight, or 87.5 lbs.

Our price is $2.45/lb. for hanging weight, then you pay the butcher the $.45 cents/lb. processing and their butcher fee of $15.00(for half a hog). If you want bacon or ham (which is not required but is your choice) the curing is $.50/lb. and sausage seasoning is $.15 cents/lb.

One of the advantages of buying by half or whole is that you call the butcher and tell them how you want it cut; it is completely your choice. You can have the pork chops cut the thickness you desire, you can order hams or no hams, have more sausage made out of what would be hams, etc. The butcher will tell you what cuts come off a half hog and help you with the decision process.

What You Get from a Hog:

Here is a sampling of what a half hog will supply. This is approximate.

- 8 lbs. sausage - you can have more cut if you do not want other parts, e.g., fewer hams, etc
- 1 neck-bone
- 4 lbs. bacon - you can have this put into sausage, too, if desired
- 2 hams
- 3 ham-steaks - these can be put into something else, if desired
- 1 ham-hock
- 1 rib
- 3-4 pork roast
- 15 pork chops

Of course, double this for a whole hog. Contact us if you have additional questions. We will be happy to answer them.

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	Grass-Finished Pork We are talking orders for pigs that will be butchered this spring and fall. Some cuts are available in our freezers; call to see what is available. Information: We take our hogs to Winchester Meat Locker in Winchester, Kansas for butchering so you will pick it up from there when it is cut, wrapped and frozen. Prices: The butcher fee for a pig is $30.00 for whole and $15.00 for a half. Additionally, there is $.45 cent/lb processing fee for the hanging weight. In case you are not familiar with it, the hanging weight is after the animal is killed, skinned and had its head removed. Our pigs average 250 lbs live weight, which is approximately 175 lbs. hanging weight so one half would be one half of the total hanging weight, or 87.5 lbs. Our price is $2.45/lb. for hanging weight, then you pay the butcher the $.45 cents/lb. processing and their butcher fee of $15.00(for half a hog). If you want bacon or ham (which is not required but is your choice) the curing is $.50/lb. and sausage seasoning is $.15 cents/lb. One of the advantages of buying by half or whole is that you call the butcher and tell them how you want it cut; it is completely your choice. You can have the pork chops cut the thickness you desire, you can order hams or no hams, have more sausage made out of what would be hams, etc. The butcher will tell you what cuts come off a half hog and help you with the decision process. What You Get from a Hog: Here is a sampling of what a half hog will supply. This is approximate. - 8 lbs. sausage - you can have more cut if you do not want other parts, e.g., fewer hams, etc - 1 neck-bone - 4 lbs. bacon - you can have this put into sausage, too, if desired - 2 hams - 3 ham-steaks - these can be put into something else, if desired - 1 ham-hock - 1 rib - 3-4 pork roast - 15 pork chops Of course, double this for a whole hog. Contact us if you have additional questions. We will be happy to answer them. ORDER	Subscribe to Our Email List Receive updates on specials, sales, and farm news. Addresses will never be sold. ___________ The Farm Hands Tom & Dana, Sarah (18), Nathan (14), Jonathan (12), Rachael (10), & Samuel (8) ___________
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